I ran across a recipe for Chicken and Wild Rice casserole on Pinterest this week, but when I looked at the recipe, it looked very complicated and not very tasty. So, I decided to make up my own recipe and Wow! It turned out amazing - will definitely make this again. Here's the recipe:
1 - 6 ounce package long grain and wild rice mix
1 medium onion, chopped (1/2 cup)
2 tablespoons butter
1 can cream of chicken soup
1/2 cup white wine
1 tsp Italian seasoning
1tsp garlic powder
2cups shredded cooked chicken or turkey
1/3 cup finely shredded Parmesan cheese
1. Preheat the oven to 350 degrees.
2. Cook rice according to package directions.
3. Meanwhile, in a skillet, cook the onion with the butter until slightly translucent.
4. Add the soup, wine, spices, chicken and rice. Mix well.
5. Place in a 9x9 baking dish, sprinkle with the parmesan cheese and cook for about 35 minutes.
Enjoy!
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